Equipping professional accountants for sustainability
The International Federation of Accountants has developed a concise resource to guide accounting professionals and...
READ MOREBusinesses push for coronavirus red tape rollback
Chris Lucas, owner of the well-known Chin Chin eateries in Sydney and Melbourne, says it was hard enough to run a hospitality business before the coronavirus pandemic forced him to shut his doors to diners.
The 59-year-old operates seven restaurants in total, employing 1000 people. At the moment, thanks to a temporary easing of restrictions including rules enabling him to easily change full-time employees to part-time, they are still operating on a takeaway basis.
Read more at The Age.
Jim Chalmers warns budget revenue upgrades will be modest but flags...
Treasurer Jim Chalmers will say lower commodity prices and a softening labour market mean this year’s revenue upgrade...
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QANTAS pays women 37% less, Telstra and BHP 20%. Fifty years after...
Men continue to outstrip women in the salary stakes, with men’s median annual salary $11,542 greater than women’s,...
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